The Operations Manager is responsible for supervision of kitchen food preparation, maintaining high level of food quality and presentation, training of staff as well as supervision of Front of House. Enforcing health and safety regulations and ensuring that products meet the company’s standards. Ensures that all tasks are running smoothly and on time, and that all customer service standards are being met.
Duties and Responsibilities
Job Requirements
Shifts: A 5am-3:30pm Mon-Thurs B 4pm-2:30 Mon-Thurs C 5am-5pm Fri-Sun Responsibilities Coordinate and expedite the flow of work and materials between various departments, ensuring the timely completion of production orders. Monitor production schedules...
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JOB SUMMARY Provide excellent service to customers alongside other Design staff members. Works within NFPA standards to create and draft sprinkler designs. This position works closely with Designers, Operations Manager, and various Project Managers. Works to achieve annual...