Summary:
The Quality Assurance (QA) Manager will oversee all aspects of quality assurance and sanitation, ensuring food safety and product quality standards are met. This role involves developing, implementing, and managing the Food Safety and Quality Assurance programs and strategy in accordance with company policies and federal, state, and local regulations. The QA Manager will lead the QA team to ensure the production of safe food products with the highest quality standards.
Essential Duties and Responsibilities:
Qualifications:
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