Executive Chef Job at Hyper-seasonal French Brasserie, Los Angeles, CA

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  • Hyper-seasonal French Brasserie
  • Los Angeles, CA

Job Description

Beautiful French brasserie concept is seeking a talented and passionate Executive Chef to oversee culinary and champion consistency. Drawing upon only the best ingredients available, this chef will have extensive creativity in collaboration with leadership to execute a fresh, hyper-seasonal menu inspired by French coastal cuisine.

Executive Chef Responsibilities:

  • Collaborate closely with ownership on seasonal and all menu updates, creating fresh cuisine using only the best ingredients available
  • Lead with initiative, ensuring all food meets the highest standards of quality and consistency
  • Train, and develop the culinary team to grow to their highest potential
  • Treat employees and staff with care, dignity, fairness, respect, and recognition
  • Manage and lead the team in cost controls
  • Maintain proper ordering and inventory
  • Follow best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

  • 3+ years of experience in a similar position (Executive Chef, Chef de Cuisine, or Head Chef) leading an ingredient-driven kitchen
  • Proven experience with French Mediterranean cuisine and technique, with an eye on current food trends and seasonality
  • French background or professional experience in France a plus
  • Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
  • Excellent communication skills and leadership qualities
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including nights, weekends, and on holidays

Compensation Package Includes:

  • Base salary in the $120-140k range
  • Medical benefits
  • PTO plan

Job Tags

Holiday work, Flexible hours, Night shift,

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