Job Description

Beautiful French brasserie concept is seeking a talented and passionate Executive Chef to oversee culinary and champion consistency. Drawing upon only the best ingredients available, this chef will have extensive creativity in collaboration with leadership to execute a fresh, hyper-seasonal menu inspired by French coastal cuisine.

Executive Chef Responsibilities:

• Collaborate closely with ownership on seasonal and all menu updates, creating fresh cuisine using only the best ingredients available
• Lead with initiative, ensuring all food meets the highest standards of quality and consistency
• Train, and develop the culinary team to grow to their highest potential
• Treat employees and staff with care, dignity, fairness, respect, and recognition
• Manage and lead the team in cost controls
• Maintain proper ordering and inventory
• Follow best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

• 3+ years of experience in a similar position (Executive Chef, Chef de Cuisine, or Head Chef) leading an ingredient-driven kitchen
• Proven experience with French Mediterranean cuisine and technique, with an eye on current food trends and seasonality
• French background or professional experience in France a plus
• Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
• Excellent communication skills and leadership qualities
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including nights, weekends, and on holidays

Compensation Package Includes:

• Base salary in the $120-140k range
• Medical benefits
• PTO plan

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