Job Description

Bilingual Quality Control Technician – Vadnais Heights MN Responsibilities: Oversee and provide employee training on Good Manufacturing Practices (GMPs) and job – specific tasks. Verify food quality and safety through SQF, HACCP, GMP, and daily forms. Conduct periodic product and process quality checks. Perform visual inspections of packaged and finished products. Sample and test incoming ingredients and packaging supplies. Review Certificate of Analysis (COA) for incoming raw materials. Ensure proper storage of raw materials and finished products. Maintain accurate Quality Assurance records. Conduct pre- and post-operational inspections. Conduct cleanliness inspections and collect samples for microbiological tests. Use lab equipment for DSC and HFT2000 fat analyzer, leak tests. Audit finished products on production lines. Communicate effectively with Line Operators and Operations Supervisors on quality issues. Dispose of non-conforming products/materials properly. Report to QA Director for dispossession and corrective actions. Maintain positive relations with co-workers and work as a team. Serve as backup to QA Director for HACCP paperwork review if certified. Monitor and maintain SOPs for Quality Assurance functions. Oversee HACCP and food safety programs. Assist in production, including packing, boxing, and labeling and other duties as needed. Requirements: Bilingual High School Diploma or equivalent; 1-2 years of related experience preferred, especially in the food industry. Strong oral and written communication skills. Basic math skills. Ability to work independently and multitask. Ability to follow documented procedures and standards. Team player with the ability to interact with diverse individuals. Basic computer skills, including Microsoft Word, Excel, and Outlook. Food safety responsibilities are integral to this position. Details ~ TTH, would consider DH for an experienced candidate ~ Mon – Fri 4pm – 12:30am – may require overtime ~$18 (entry level) - $25/hr (several years experience in food quality control in meat products production)

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